I love you bread. I love you so much. The crackle you make when you cool. The sweetness you exude when toasted. The look of your crumb when served open face. Your hardy crust that fights with the roof of my mouth. I could eat you slathered in peanut butter, dipped into oil, or better yet, … Continue reading »
Cast iron pans are a glorious tool. After years of use, they become even better. My pan is at a point where I can even fry eggs with them sticking. One of my favourite things to do is make one-pan meals. In this case, two beautiful turkey thighs and a few sliced potatoes. Add salt, … Continue reading »
