DSC06321 Foie Afrutado: Foie Gras wrapped in lettuce topped with cotton candy and flower confetti DSC06337

Private Dinner with Chef Xavier Perez Stone and Grand Velas Resorts

This week I was lucky enough to be invited to eat a dinner courtesy of Chef Xavier Perez Stone and Grand Velas Resorts.  Chef Xavier has been named Mexico’s Chef of the Year (2012 I think) and currently heads up Cocina de Autor, the Grand Velas Riviera Maya resort restaurant. The restaurant has been highlighted as #35 … Continue reading