eating is the hard part

Hey Everyone.

I hope you are all doing well. As I sit to write this, I can’t believe it’s already December. Not even the beginning, the middle! The end of the year, and the holiday season for that matter, has snuck up on me quicker than Santa’s sleigh. Maybe it’s the lack of Christmas decorations where I’m staying. I think I should probably change that at some point soon. Then again it’ll probably be too late by the time I finish and I’ll just be taking them down. Maybe I can swing by your place for some holiday cheer?

Speaking of homes though, I’ve settled myself into a place with an old friend. This, for the time being, means I have a place to lay my head. As well as feed my starters, make that starter (lost one in the transition), strum my guitars, set up my computer and so forth. And if there is one good thing about relocation, it’s the inspiration provided from my cookbooks which are climbing the walls around my bed.

So where does this leave me you ask?  To be completely honest, it means I’m in a pretty constant state of flux still. Which in turn means that the blog suffers from my random days and current Moksha Yoga kick (50 classes in 49 days!). On the flip side, it also means that life is on the mend. Whoa, I wrote “means” a lot there didn’t I. And it just so happens that the changes I’m undergoing are full of ideas, some of which I’m working very diligently on for the new year. I don’t know if I’ve felt this excited by something food related in a long time. It’s gonna be awesome and I can’t wait to share it with you.

Here’s to a safe and warm festive season. Hopefully we can share a glass of nog, or even just a twitter handshake.

Warm regards,
Chris
eatingisthehardpart(at)gmail(dot)com
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