Today could be a day like any other, yet for me it’s on this day, three years ago, that my mother passed away. Leaving the world at much too young of an age, I’ve often wondered what she would have thought about my blog. See, it was her passion for cooking and baking that was … Continue reading »
Oh sourdough, how sweet and lovely you are. From sandwiches to french toast, from Alaska to California. Some bakeries can even trace their starter back over 100 hundred years. Which brings me to my starter and the next bread in the Bread Baker’s Apprentice Challenge.