As much as I like to make elaborate meals, some days it’s all about simplicity. Using a thick slice of freshly baked bread as a base, I combined habanero chili sausages from Irvings Farm Fresh with a tasty pizza sauce and topped it with copious amounts of fresh mozzarella before throwing it under the broiler. … Continue reading »
Monthly Archives: April 2011
Bison Ribeye, Goat Cheese & Veg
We ate a lot of meat during our jaunt to Palm Springs. Whether it was freshly ground and shaped in hamburgers, or stamped USDA Prime, there was a carnivore undertone to just about every meal. The urges didn’t disappear to quickly if you can believe it, and before I knew it Sarah was hinting at … Continue reading »
