I’m going to confess something. If you’d put the words sunflower seeds and bread in the same sentence 5 years ago, I would have probably called you a hippie. I would have then continued on the theme and said, “What’s next? Twigs? Berries?”. Of course, I didn’t hold any ill feelings to this point of … Continue reading »
Rye flour….again. Finally taking the plunge on bread #32 in the BBA Challenge meant I’d be creating a 100% Sourdough Rye Bread. Not being something the average Canadian is mixing up on a regular basis to fulfill their bread needs, I didn’t know what to expect.
