http://eatingisthehardpart.com food and drinks with a slice of life in Edmonton Tue, 01 May 2012 06:06:49 +0000 hourly 1 http://wordpress.com/ http://eatingisthehardpart.com/2012/04/25/exploring-canadas-cities-with-robert-reid-edmonton-episode/#comment-4927 Tue, 01 May 2012 06:06:49 +0000 http://eatingisthehardpart.com/?p=7962#comment-4927 [...] Planet was in Edmonton shooting some video about interesting places in our city a few months back. Chris has the link to the final product – great that Century Hospitality’s Alley Burger is featured in the [...]

]]> http://eatingisthehardpart.com/2012/03/11/connie-desousa-stops-by-appliances-unlimited/#comment-4923 Mon, 19 Mar 2012 05:39:33 +0000 http://eatingisthehardpart.com/?p=7968#comment-4923 [...] can take a look at my full photoset here. Liane and Chris recapped the demos as well. Tagged Appliances Unlimited, Charcut, Connie DeSousa, cooking, [...]

]]> http://eatingisthehardpart.com/2011/12/27/cookies-for-a-cause/#comment-4915 Thu, 29 Dec 2011 00:28:02 +0000 http://eatingisthehardpart.com/?p=7922#comment-4915 What a huge commitment at a busy time of year for a great cause… and the cookies all looked completely homemade and like they would taste delicious… with the one exception of the Betty Crocker Frosting – it must have been cheaper than making your own… did they donate it or something? At school, my students had no idea how easy it was to make icing and were completely blown away. Almost all of them had only ever used Betty’s frosting!
I would have absolutely bought some of these, but guess selling them was not a problem. Am so impressed at how many volunteers were there the last night. I love volunteer work! Kudos to you, Owen and Bronwynn, Chris!
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