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Email: eatingisthehardpart [at] gmail [dot] com
Mail: Before you consider sending me freebies/samples or ask for a product review on Eating is the Hard Part, be forewarned that I’ll be honest. If your product says it tastes like strawberries, and it tastes like cardboard, you better believe that I’ll let people know. However, if you stand by your product and still want my thoughts, send me an email and we can talk further.


Hi Chris!
Could you recommend a great Mexican restaurant in Edmonton? I saw you didn’t care for the 3 Amigos and it appears you are quite the foodie, so I trust your opinion!
I tried calling Don Antonios and faxing…they don’t pick up the phone and the fax doesn’t work. I talked to El Rancho, which I heard was a good restaurant, but they aren’t open Sundays when we’d need to go.
Any thoughts?
Warm Regards,
Melissa (Gluten Free Chickie)
http://www.glutenfreechickie.com
Hi Melissa. I don’t have any great options to recommend, as I’ve been underwhelmed all over the city. Having just met the guys from Tres Carnales, I can safely say their food should take the lead when it comes to Mexican. The bad news is that they are not open yet. The good news, is that they shouldn’t be far off!
Hey, I love your videos – keep up the good work
Thanks LAP!
Hey Chris!
I’m wondering if you can recommend your top 3…or 5…or all the tops (haha!) butchers/meat shops in the city. I’m looking for the Alberta farm fresh meat that I thought would be overflowing by the truck when I moved here from the East…so far have only been impressed by the markets but their stuff is mostly frozen.
Thanks!
Hannah
Hey Chris,
Came across your blog after reading your interview in the The Edmonton Journal. Was awesome to see you do something you’re so passionate about.
(What’s your take on Indian fare in the city?)
Cheers,
Nimrit
Hi. I am visiting from Calgary next Friday and I am looking to do lunch before I drive back. I am looking for a place that would be siilar to Alloy,Blink, or Brava Bistro in Calgary. Can you make any recommendations?
Thanks in advance.