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Agnolotti dal Plin

Making a basic pasta is about as easy as it gets. Combine flour with some eggs and voila. There should be no reason it’s not in your basic repertoire. Wanting to tackle something with a few more steps, the Flour + Water Pasta cookbook came to the rescue. On page 100 you’ll find a delicious sounding … Continue reading

Pho at Home

Pho at Home

Pho is a dish I’ve been eating for decades. It’s one of the best dishes in the world. A clean, meaty broth topped with rice noodles, an assortment of meat, and fresh herbs. You can have your chicken soup, I’ll take pho any day of the week. While it might not be as ubiquitous in my … Continue reading