The food scene in Edmonton is a strange and peculiar place. So, it’s almost no surprise that a recent article by Paul Shufelt has stirred the pot. Not to mention, Paul’s article comes just days after this post by Daniel Huber, which was – from my limited understanding – pointed at a specific ‘reviewer’ in … Continue reading
I have a soft spot in my heart for Bouchon Bakery, so on a recent trip through Napa Valley I pulled the car over in Yountville and grabbed some treats. Some delicious, delicious treats. Pain au chocolat, almond croissant, and the biggest salted caramel macaroon ever! Man, I love this place.