IMG_2421 IMG_2389 IMG_2413

Agnolotti dal Plin

Making a basic pasta is about as easy as it gets. Combine flour with some eggs and voila. There should be no reason it’s not in your basic repertoire. Wanting to tackle something with a few more steps, the Flour + Water Pasta cookbook came to the rescue. On page 100 you’ll find a delicious sounding … Continue reading