I don’t know about you guys, but it’s been quite the last seven days. Here’s a photo snapshot of recent happenings.
My wonderful, yet slightly angry, cat Samantha passed away on Monday night. Just shy of her 19th birthday, she has spent more than half of my life with me and will be missed more than words can explain. She was my girl.
After Whimsical, we attempted to hit up Kabuki, but we were shoo’d out the door and told it was closed. It must have been our luck, because Syphay was also closed and we ended up back at Thai Valley Grill for a quick snack of hot and sour soup and salad. Both soups offered an insane mushroom to meat ratio.
Even though some did not seem to enjoy the personality of David Adjey, I’ll be more than happy to participate again next if I’m asked. Thanks again Diane, it was lovely!
Taking another shot at the Marbled Rye bread form the BBA Challenge, I decided to tuck all the dark dough inside and slash the light outer shell. A brilliant bread sneak attack I thought.
Needing to use up some Cabernet Sauvignon and prime rib, I attempted my first ever prime rib hash. Seriously delicious!
Growing up, we always boiled our perogies and would only pan fry the left overs. I’m curious how everyone else prepares these delicious packets of cheese and potato.
Not exactly full of items for moi, I still absolutely love Anthropologie in West Edmonton Mall. Go ladies..as fast as you can!
And finally I leave you MukMuk, a favourite of a very dear friend.
Until next week!