It seems I was taking a break from the Bread Baker’s Challenge, but I really wasn’t. No, I was busy trying to kill my starter, and then revive it, only to kill it again. See, I’m developing a love-hate relationship with sourdough right now. Yet, with only one or two non-yeast breads left in the challenge, I figured my on-again off-again starter situation, was a signal to go and conquer them. All of this brings me to Vienna Bread.
The problem with this bread, or buns in this case, is that I didn’t write down any notes. It was good, I can tell you that. In fact, I vaguely remember this being a pretty damn tasty bun, but I can’t tell you why. Which I suppose gives me more reason to make it again. At least I have some pictures for you. 🙂
Any fellow BBA participants care to chime in about what they thought?