Today is about bread. Not that everyday can’t be about this glorious food, but it seems a bit more special today. Tonight, I’ll be sharing an hour or so with Owen Petersen from Prairie Mill Bread Co., as we share some of our knowledge in front of local Edmontonians who are keen to learn a little more. After all, bread takes patience and time; just like all good things in life. If you want to stop by feel free, but do contact Sarah at Luzzara as she is hosting this event and room is limited. If you do make it down, there might just be a fresh loaf or two for snacking.
Luzzara Coffee Bar
10011 82 Ave NW