I could sit here and write about pizza for days it would seem. Or at least I could eat pizza for days. And why not. Different dough, different toppings. You can change it up every time and never get bored. So just like there are different strokes for different folks, I want to know about your pizza favourites. Do you have favourite restaurant? Topping combination? Crust? Thick and loaded. Thin and minimal. Late night dirty pie. Let’s hear it.
The pizza pictured is from a country style bread dough I make and was topped with thin slices of tomato, basil, fresh cracked pepper, banana peppers, fresh mozzarella, and olive oil. Into the oven at 550, and before you know it…delicious pizza pie.