Sarah started singing an awesome, and funny, sandwich song this week and it got me thinking. We make a lot of sandwiches. So hopefully, if all everything works out, I’ll be able to continue documenting what I’m going to call; Start With Bread. This first example, had roots as a grilled cheese with a whole wheat/rye/white tartine loaf base and Havarti cheese. It soon turned quickly into a melt of sorts, with the addition of roast turkey and banana peppers. With everything on hand, this was easy and delicious.