Out Of Office – Date To Be Determined

Dearest Friends, Neighbours, and Unicorns,

Things have been pretty quiet around these parts as of late, so I wanted to pop in and give you a heads up about life and the blog. Instead of delivering you post after post with “I’m sorry things are so busy….”, I thought it would be easier to let you know I’m going to take a break. I thought I could manage the transition but it appears as if I need an established break to feel excited about writing again. I do hope that it won’t be for long, as I’ve really enjoyed this being part of my daily life, but one can never know. As any busy person can attest, once something that starts as a hobby takes on a life of its own, things can get a bit hairy. Which, in times like these, isn’t always a good thing. I want to be able to log into my computer and not feel bad for my lack of posts, picture editing, comment responses, food research and so forth. Instead, I hope to surround myself with my amazing, heart warming friends, tight, loving family, music, and food…without thinking about how I’m going to describe it once I find a keyboard. Taking a break is really the last thing I wanted to do, but as I look for a new home and a new kitchen, I want to focus on my life. So;

I am currently out of the office.

I should probably say that I’ll have limited access to things food related, but really that’s not true. I’ll still be packing my camera, eating with friends, sipping coffee, tweeting photos, and making mental notes.

That said, I’m going to leave the decision in your hands:

  • If you want to chat about food, a new restaurant, or get together for a meal or coffee, you can still pass along an email to me – eatingisthehardpart(at)gmail(dot)com –  and I’ll try to respond to it promptly.
  • If you want to see where I’ve been spending my time, a quick visit to my 365 Photo Blog would be a good start. I forewarn you though, it won’t just be food.
  • Of course you can still follow the Facebook fan page, which I’ll keep updated with adventures.

Otherwise, I’ll respond when I return…

Warm regards,
Chris

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