If anyone was looking for an update on my lambs head, here you go. Marinated over night in olive oil, salt, pepper, and mint. The following day, I added the juice of one lemon for about 30 minutes. I preheated the oven to 350 degrees and wrapped the entire head in 4 or 5 sheets … Continue reading
I’ve found myself deep into the world of lamb lately, so it’s almost no surprise that I knew what was coming next. Thankfully I’m not phased by these sorts of adventures and welcomed my providers in for a few minutes before they left for greener pastures. With this being my first attempt to skin a … Continue reading
