Pork Rind

Pork Rind

No turkey for me this year. Instead, a huge mess of pork shoulder. While not a typical Thanksgiving main course, it does allow you the glorious option of crispy cracklins. I promise that you’ll be hooked after your first bite. You can even tell yourself it’s gluten-free…so it’s like a trendy diet food! Advertisements

JOEY Italy Chef Trip

Catching up with Britt InnesĀ and Chef Chris Mills tonight, I couldn’t help but get excited by the stories Italian culinary adventures stories told. Feasting on food. Learning about food. Eating with locals. Can you ask for any more in a work trip. What a team-building, knowledge-fostering work trip. The more I learn about Joey Restaurants, … Continue reading