Black Pudding & Eggs

I could certainly say that I’d love to eat more blood sausage, but in reality, I probably already eat enough. On a rainy night like tonight, it’s a simple and deliciously rich dish.

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Step 1. Go to Old Country Meats and buy sausage

Step 2. Fry sausage in a medium hot cast iron pan until edges are crispy.

Step 3. Fry an egg in way too much butter.

Step 4. Plate.

Step 5. Eat

Optional Step 6. Repeat

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