How anyone in this world doesn’t have a soft spot for Mexican cuisine is beyond me. It’s a rainbow of flavours, textures, and products. So you had to know on a recent visit to the state of Oaxaca, I’d get my fill on the regional specialties like cheese, mole and chapulines!! Chapulines are grasshoppers of … Continue reading
The Hokanson Chef in Residence program is one of the best culinary things to happen in Edmonton. Every year, our beautiful city is treated to a great epicurean mind. Since this program started, NAIT has been able to host everyone from Lynn Crawford to party boy David Adjey (what a night) to one of my hero’s, … Continue reading
