Classic Indian Cooking by Julie Sahni

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Mixed Lentils and Vegetable Stew (Gujrati Dal)

I don’t often talk about cookbooks on here, but after making another amazing meal from Classic Indian Cooking tonight, I can’t help but tell you that if you ever want to experiment with Indian cuisine, this book won’t steer you wrong. Well done Ms. Sahni.

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Cucumber and Yogurt Salad (Kheere ka Raita)

 

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