Classic Indian Cooking by Julie Sahni


Mixed Lentils and Vegetable Stew (Gujrati Dal)

I don’t often talk about cookbooks on here, but after making another amazing meal from Classic Indian Cooking tonight, I can’t help but tell you that if you ever want to experiment with Indian cuisine, this book won’t steer you wrong. Well done Ms. Sahni.


Cucumber and Yogurt Salad (Kheere ka Raita)