It’s that time again. Time for another Swine and Dine setup by Sharman aka, The Pork Girl. This time we found ourselves sitting in the Harvest Room at the Fairmont Hotel Macdonald, at the mercy of Chef Serge Jost. I’ve had enough of Serge’s meals by now to know that we were in for something delicious. … Continue reading
Sri Lankan food is a truly beautiful thing. With influences from colonial powers, foreign traders, and Southern India, it uses a base of spices we should almost all be used to by now, but in its own unique, island way. Opening in summer of 2015, Sambol Kitchen is just another addition to the growing collection … Continue reading
