Shio Ramen From Scratch February 15, 2016 in Experiments in Home Cooking 28 hours and I have Shio Ramen. The complete bowl is – Duck fat. Pork fat. Shio tare. Katsuobushi salt. Double soup. Toasted rye noodles. Menma. Pork belly chashu. Half-cooked egg. Green onion. It was an amazing adventure.