Chefsteps Joule

One year ago, I pre-ordered the Joule from Chefsteps. I’ve really fell in love with that team and what they do. So today, after a very long wait, it’s here. I’ll tell you more about my thoughts later, but I’m off to cook something.

The Pot Gets Hotter

The food scene in Edmonton is a strange and peculiar place. So, it’s almost no surprise that a recent article by Paul Shufelt has stirred the pot. Not to mention, Paul’s article comes just days after this post by Daniel Huber, which was – from my limited understanding – pointed at a specific ‘reviewer’ in … Continue reading