NAIT Launches Cheese & Brings Lynn Crawford

Exciting announcements over at NAIT this week. First the launch of their own line of cheese and then the announcement of Lynn Crawford as this years Hokanson Chef in Residence. NAIT launches its own line of cheese NAIT’s Retail Meat Store, located at Main Campus, is selling small batches of cheese crafted by Culinary Arts students in … Continue reading

St. JOHN – London, England

Everything about the restaurant that Fergus Henderson and Trevor Gulliver opened in October 1994, warms the cockles of my heart. From the brilliant offal cuisine to the environment, St. JOHN is the kind of place that inspires every muscle in my body.  Which is why when I found myself in London for the first time, a seat at any table was … Continue reading