The warm-ish weather is back in Edmonton, and the timing couldn’t have been more perfect for Earls’ recent Spring Menu launch. Just like in the past, Earls hosts local media at the flagship location (Tin Palace) and treats them like family. From cocktails to burgers, wine to shortcake, the staff and chefs continue to make … Continue reading
Course 3 was something light, fresh, and bright; Fattoush Salad. After the fried shrimp and crab cakes, our palates needed a refreshing kick. I will never understand why fattoush isn’t served more often in restaurants. The ingredients are similar to most house salads, but you get the amazing addition of things like sumac, pomegranate and … Continue reading
