Lamb Head Tacos

Even if you don’t like the reminder, you need to remember that consuming meat is far more involved than that piece of cardboard and plastic wrap in the grocery store leads you to believe. Simmer lamb heads for 10 minutes in a big pot of water. Dab dry with paper towel or cloth. Rub with … Continue reading

Agnolotti dal Plin

Making a basic pasta is about as easy as it gets. CombineĀ flour with some eggs and voila. There should be no reason it’s not in your basic repertoire. Wanting to tackle something with a few more steps, the Flour + Water Pasta cookbook came to the rescue. On page 100 you’ll find a delicious sounding … Continue reading