Lamb Head Tacos

Even if you don’t like the reminder, you need to remember that consuming meat is far more involved than that piece of cardboard and plastic wrap in the grocery store leads you to believe. Simmer lamb heads for 10 minutes in a big pot of water. Dab dry with paper towel or cloth. Rub with … Continue reading

Chapulines

How anyone in this world doesn’t have a soft spot for Mexican cuisine is beyond me. It’s a rainbow of flavours, textures, and products. So you had to know on a recent visit to the state of Oaxaca, I’d get my fill on the regional specialties like cheese, mole and chapulines!! Chapulines are grasshoppers of … Continue reading